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Effect of Dietary Hyperlipidemic Components and Fish Oil on Concentration of Lipids in Liver and Liver Fatty Acid Profile of Rats by G. I. Stangl; M. Kirchgeßner; K. Eder; A. M. Reichlmayr-Lais is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
G. I. Stangl; M. Kirchgeßner; K. Eder; A. M. Reichlmayr-Lais
Publisher
Springer; Springer-Verlag; Dr. Dietrich Steinkopff Verlag; Springer Science and Business Media LLC (ISSN 1436-6215)
Published
1994
Language
EN
Field
Medicine (Health Sciences)

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