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About this book
学做大众菜 by 《学做大众菜》编委会编 is a book available to read on EtoBox.
- Author
- 《学做大众菜》编委会编
- Publisher
- 长春:吉林科学技术出版社
- Published
- 2009
- Language
- ZH
- ISBN
- 9787538442069
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About this book
本书分步详解炝, 腌, 拌, 冻, 卤, 熏, 蜜汁, 拔丝, 炒, 爆, 烹, 炸, 烤, 汆, 滑, 熘, 煎, 贴, 烧等24种烹调技法, 每种技法的关键步骤都有实景图片指导您操作
Details
- Publisher
- 长春:吉林科学技术出版社
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- Language
- Chinese
- Published
- 2009
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