Can I read Nutraceutical and Functional Food Processing Technology (IFST Advances in Food Science) on EtoBox?

Nutraceutical and Functional Food Processing Technology (IFST Advances in Food Science) by Joyce Irene Boye is a nonfiction available to read on EtoBox.

What is Nutraceutical and Functional Food Processing Technology (IFST Advances in Food Science) about?

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much progress has been made in the identification, extraction and characterisation of these ingredients, there remains a need for ready and near-market platform technologies for processing these ingredients into marketable value-added functional food and nutraceutical products. This book looks at how these ingredients can be effectively incorporated into food systems for market, and provides practical guidelines on how challenges in specific food sectors (such as health claims and marketing) can be addressed during processing. Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distinctions between foods falling into the nutraceutical and functional food categ

Who reads Nutraceutical and Functional Food Processing Technology (IFST Advances in Food Science)?

Author

Joyce Irene Boye

Publisher

Wiley-Interscience; Wiley-Blackwell

Published

2015

Language

EN

ISBN

9781118504949

Category

nonfiction

Subjects

Cooking, Medical