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This document summarizes a study that analyzed the concentration of iron (III) in two liquid dosage forms, Ferimax syrup and Ferrum Lek syrup. The study used photometric and iodometric methods to determine the iron concentration and compare it to the labeled concentration. For Ferimax syrup, the iron concentration was lower than the label at acidic pH but matched the label at alkaline pH. For Ferrum Lek syrup, the iron concentration matched the label using both acidic and alkaline pH. The study developed ne

Author

Lipsi Merchán

Language

EN