About this document
FSSAI General Manufacturing Guidelines by nitheshkannan7 is a document available to read on EtoBox.
The document discusses hygienic and sanitary practices for food manufacturing facilities. It covers topics like location and layout of premises, facilities for water, drainage, waste disposal, personnel and ventilation. It also discusses cleaning and sanitation procedures, pest control measures and health and hygiene of personnel.
- Author
- nitheshkannan7
- Language
- EN