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About this book
Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design by Bin Liu & Yanli Zhu & Jingnan Tian & Tong Guan & Dan Li & Cheng Bao & Willem Norde & Pengcheng Wen & Yuan Li is a book available to read on EtoBox.
- Author
- Bin Liu & Yanli Zhu & Jingnan Tian & Tong Guan & Dan Li & Cheng Bao & Willem Norde & Pengcheng Wen & Yuan Li
- Publisher
- Royal Society of Chemistry
- Language
- EN
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