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79 pages : 27 cm Introduction -- Vegetable & Corn Chowder -- Pumpkin Soup -- Spanish Tortilla -- Vegetable Medley -- Vegetable Fritters -- Hummus & Garlic Toasts -- Garlicky Mushroom Pakoras -- Onions a la Grecque -- Cheese, Garlic & Herb Pate -- Feta Cheese Tartlets -- Mixed Bean Pate -- Mixed Bhajis -- Garlic Mushrooms on Toast -- Corn & Potato Fritters -- Mixed Bean Pan-Fry -- Scrambled Bean Curd -- Refried Beans with Tortillas -- Buck Rarebit -- Stuffed Globe Artichokes -- Three-Cheese Fondue -- Vegetable Kabobs -- Vegetable Hash -- Falafel -- Chow Mein -- Spicy Japanese Noodles -- Risotto Verde -- Special Fried Rice -- Kitchouri -- Midweek Medley -- Spiced Rice & Lentils -- Thai Jasmine Rice -- White Lentils -- Cajun Rice & Beans -- Onion Dhal -- Bulgur Pilau -- Vegballs with Chili Sauce -- Creamy Vegetable Curry -- Red Curry with Cashews -- Saute of Summer Vegetables -- Creamy Baked Fennel -- Vegetable Cake -- Vegetable Hot Pot -- Lentil Roast -- Winter Vegetable Casserole -- Cauliflower Bake -- Lentil & Rice Casserole -- Mushroom & Nut Crumble -- Grape Leaf Parcels -- Bean Curd Kabobs -- Tasty Grilling Sauce -- Pumpkin Parcels with Chili -- Turkish Kabobs -- Citrus & Herb Ma
- Author
- Not Stated
- Publisher
- Parragon, Bath [England
- Published
- 2001
- Language
- EN
- ISBN
- 9780752561677
- Subjects
- Cooking
- Updated
- 2026-03-24
Other editions & translations
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