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About this Agricultural and Biological Sciences article
Soy Milk as an Emulsifier in Mayonnaise: Physico-chemical, Stability and Sensory Evaluation by Rahmati, Kobra; Mazaheri Tehrani, Mostafa; Daneshvar, Kazem is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rahmati, Kobra; Mazaheri Tehrani, Mostafa; Daneshvar, Kazem
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)