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Constituents of Food by Rupam Sarma is a document available to read on EtoBox.
What is Constituents of Food about?
The presentation discusses food and its essential constituents, including water, proteins, carbohydrates, lipids, fiber, vitamins, and minerals, highlighting their functions, sources, and deficiency disorders. It emphasizes the importance of a balanced diet and the synergy of nutrients for maintaining health. The conclusion stresses moderation and the need for a whole-food approach to ensure all nutrients are adequately represented in the diet.
- Author
- Rupam Sarma
- Language
- EN