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This document summarizes a study that investigated the effect of drying temperature on the chemical characteristics and antioxidant activity of red dragon fruit peel powder. Specifically, it examined drying temperatures of 55-75°C and found that drying temperature significantly affected ash content, betasianin content, and antioxidant activity, but not total phenol content. The optimal drying temperature for producing red dragon fruit peel powder was 60°C, which produced powder with 16.67% ash content, 9.52
- Author
- Dika Cod
- Language
- EN