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Colour Changes in Ripening Alphonso Mangoes by adityaprakash2022bt is a document available to read on EtoBox.

The study investigates the color behavior of Alphonso mangoes during ripening using CIE-Lab color space, highlighting significant changes in color coordinates L*, a*, and b* over a 19-day ripening period. The findings indicate that color development is influenced by chlorophyll degradation and the exposure to ethylene, with notable increases in total color difference observed between the 5th and 10th days of ripening. These results can inform further studies on mango ripening and processing.

Author

adityaprakash2022bt

Language

EN