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Bagasse Char Evolution in Gasification by Tuấn Anh Phan is a document available to read on EtoBox.
This study investigates the evolution of bagasse char characteristics during gasification, highlighting its low ash content, high heating value, and rapid char conversion rate, making it suitable for gasification. Significant changes in char morphology and structure were observed throughout the gasification process, with maximum porosity and surface area achieved at a conversion rate of 0.75. The findings contribute to addressing challenges in biomass gasification, such as soot and tar formation, and sugges
- Author
- Tuấn Anh Phan
- Language
- EN