About this document

Used Wirehood Applicators for Sparkling Wine by Ahmet Metin is a document available to read on EtoBox.

This document provides information on various types of equipment used in the production of sparkling wine, including: 1) Closures like bidules, tirage caps, champagne stoppers, and champagne corks that are used to seal bottles during secondary fermentation. 2) Equipment like neck chillers, manual and automatic disgorging machines, carbonators, corkers, and muselet applicators used to process the bottles. 3) Specific models of equipment that are available including semi-automatic and automatic disgorgin

Author

Ahmet Metin

Language

EN