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About this Agricultural and Biological Sciences article
Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet by C.R. Kerth; K.W. Braden; R. Cox; L.K. Kerth; D.L. Rankins Jr. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- C.R. Kerth; K.W. Braden; R. Cox; L.K. Kerth; D.L. Rankins Jr.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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