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Essential Nutrients in Cookery by Vaishnavi R is a document available to read on EtoBox.
What is Essential Nutrients in Cookery about?
Chapter 1 introduces the essential components of food: carbohydrates, proteins, fats, vitamins, and minerals. Each component has specific functions and includes examples of rich ingredients. The chapter emphasizes the importance of these nutrients for energy production, growth, and overall health.
- Author
- Vaishnavi R
- Language
- EN