Opening book details…
About this Agricultural and Biological Sciences article
Iron Fortification Of Dehydrated Mashed Potatoes by G. M. SAPERS; O. PANASIUK; S. B. JONES; E. B. KALAN; F. B. TALLEY; R. L. SHAW is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- G. M. SAPERS; O. PANASIUK; S. B. JONES; E. B. KALAN; F. B. TALLEY; R. L. SHAW
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1974
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by G. M. SAPERS; O. PANASIUK; S. B. JONES; E. B. KALAN; F. B. TALLEY; R. L. SHAW
Browse all works by G. M. SAPERS; O. PANASIUK; S. B. JONES; E. B. KALAN; F. B. TALLEY; R. L. SHAW