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About this Agricultural and Biological Sciences article
Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C by Osman, Ali O; Mahgoub, Samir A; Sitohy, Mahmoud Z is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Osman, Ali O; Mahgoub, Samir A; Sitohy, Mahmoud Z
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0022-0299)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)
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