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About this Agricultural and Biological Sciences article
Comparison Of High Pressure Water To Whizard Knife Removal Of Beef And Pork Tissue From Vertebrae by J. HEAVNER; M.S. BREWER; J. NOVAKOFSKI; F.K. MCKEITH is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J. HEAVNER; M.S. BREWER; J. NOVAKOFSKI; F.K. MCKEITH
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Food and Nutrition Press, Inc.; Wiley (ISSN 1046-0756)
- Published
- 2000
- Field
- Agricultural and Biological Sciences (Life Sciences)
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