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About this Chemistry article
Evaluation of the Antioxidant Effects of Coffee and Its Components Using the Biomarkers Hydroxyoctadecadienoic Acid and Isoprostane by Yoshida, Yasukazu; Hayakawa, Mieko; Niki, Etsuo is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Yoshida, Yasukazu; Hayakawa, Mieko; Niki, Etsuo
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Japan Oil Chemists' Society; Japan Oil Chemists Society (ISSN 1345-8957)
- Published
- 2008
- Field
- Chemistry (Life Sciences)