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The Influence of Inulin on the Absorption of Nitrogen and the Production of Metabolites of Protein Fermentation in the Colon by Geboes, Karen P.; De Hertogh, Gert; De Preter, Vicky; Luypaerts, Anja; Bammens, Bert; Evenepoel, Pieter; Ghoos, Yvo; Geboes, Karel; Rutgeerts, Paul; Verbeke, Kristin is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Geboes, Karen P.; De Hertogh, Gert; De Preter, Vicky; Luypaerts, Anja; Bammens, Bert; Evenepoel, Pieter; Ghoos, Yvo; Geboes, Karel; Rutgeerts, Paul; Verbeke, Kristin
Publisher
Cambridge University Press; Cambridge University Press (CUP); CABI Publishing (ISSN 0007-1145)
Published
2006
Field
Medicine (Health Sciences)

More by Geboes, Karen P.; De Hertogh, Gert; De Preter, Vicky; Luypaerts, Anja; Bammens, Bert; Evenepoel, Pieter; Ghoos, Yvo; Geboes, Karel; Rutgeerts, Paul; Verbeke, Kristin

Browse all works by Geboes, Karen P.; De Hertogh, Gert; De Preter, Vicky; Luypaerts, Anja; Bammens, Bert; Evenepoel, Pieter; Ghoos, Yvo; Geboes, Karel; Rutgeerts, Paul; Verbeke, Kristin