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What is Ozonized Olive vs. Sunflower Oil Study about?

This study compares the chemical and microbiological properties of ozonized olive oil and ozonized sunflower oil. Ozonization resulted in increased peroxide and acidity values, with sunflower oil exhibiting higher levels, while the iodine value was zero for ozonized olive oil and 8.8 g per 100 g for ozonized sunflower oil. Both oils showed similar antimicrobial activity, except for the Minimum Bactericidal Concentration against Pseudomonas aeruginosa.

Author

nshakweh

Language

EN