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About this Agricultural and Biological Sciences article
Effect of Milk Homogenisation and Foaming Temperature on Properties and Microstructure of Foams from Pasteurised Whole Milk by K. Borcherding; W. Hoffmann; P.Chr. Lorenzen; K. Schrader is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- K. Borcherding; W. Hoffmann; P.Chr. Lorenzen; K. Schrader
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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