About this book

Canned Foods : Principles of Thermal Process Control, Acidification, and Container Closure Evaluation by Instituto de Tecnologia de Alimentos (São Paulo, Brazil); Food Processors Institute (Washington, D.C.) is a book available to read on EtoBox.

Author

Instituto de Tecnologia de Alimentos (São Paulo, Brazil); Food Processors Institute (Washington, D.C.)

Publisher

Food Processors Institute

Published

1989

Language

EN

ISBN

9788570290021

Subjects

Engineering, Mathematics, Stem