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This document lists the tools, equipment, and materials needed for baking. It includes 12 measuring cups, 25 measuring spoons, 6 rolling pins, 6 each of pie pans, sheet pans, and loaf pans of various sizes, 6 mixers, 1 dough roller, 1 decker oven, 1 compressor, 1 dough cutter, and various ingredients like flour, sugar, butter, and fruits. It also lists smaller items like decorating tips, knives, whisks, muffin pans, piping bags, and strainers.

Author

Guil Bert

Language

EN