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Sample preparation for native PAGE requires consideration as the net charge of proteins is determined by pH in the absence of SDS. Only proteins with a net negative charge will migrate into a native PAGE gel, as most proteins have a slightly acidic or basic pI between -3 to 8. The major difference between native and SDS-PAGE is that native PAGE separates proteins based on both mass and structure, while SDS-PAGE separates based only on mass by imparting a uniform negative charge to proteins.

Author
beatrice cho ming xuan
Language
EN

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