About this document
Procedure Text: Cooking Basics for Students by wadux_14 is a document available to read on EtoBox.
1. The text provides instructions for making an omelette. It explains that the frying pan should be proportional to the number of eggs and should be made of iron, not other materials like aluminum or enamel. 2. The instructions describe beating eggs with salt, pepper and a small amount of water. Butter and lard are heated in the pan before the egg mixture is added. 3. The egg mixture is stirred and loosened from the sides as it cooks for a few minutes. It is then folded over and slid onto a plate, where
- Author
- wadux_14
- Language
- EN