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About this Agricultural and Biological Sciences article
Changes in the Functional Components and Radical Scavenging Activity of Maize Under Various Roasting Conditions by Woo, Koan Sik; Kim, Mi Jung; Kim, Hyun-Joo; Lee, Ji Hae; Lee, Byong Won; Jung, Gun-Ho; Lee, Byoung Kyu; Kim, Sun Lim is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Woo, Koan Sik; Kim, Mi Jung; Kim, Hyun-Joo; Lee, Ji Hae; Lee, Byong Won; Jung, Gun-Ho; Lee, Byoung Kyu; Kim, Sun Lim
- Publisher
- The Korean Society of Food Science and Technology; Springer-Verlag; Korean Society of Food Science and Technology; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1226-7708)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)