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Types of Beer Fermentation Explained by erika agosti is a document available to read on EtoBox.
Beer can be distinguished into three main types based on the fermentation process: lagers fermented with bottom-fermenting yeast, ales fermented with top-fermenting yeast, and spontaneously fermented beers exposed to wild yeasts. Lagers ferment at the bottom and are made with more fragile yeast requiring cooler temperatures, while ales ferment throughout and at the top with yeast that tolerates warmer temperatures and higher alcohol. Spontaneously fermented beers use wild bacteria and yeast. Flavor, color,
- Author
- erika agosti
- Language
- EN