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What is Dairy Byproduct Utilization and Waste Management about?

This document discusses dairy byproducts, their classification, principles of utilization, and characterization of dairy waste. It defines dairy byproducts as products produced during the manufacture of main dairy products. Some key byproducts include skim milk, buttermilk, whey, and ghee residue. The document outlines objectives of treating dairy wastes like reducing organic content and removing nutrients that could cause pollution. It also describes various parameters to characterize dairy waste, like BOD

Author

rozma khan

Language

EN