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Cost Reduction in Food Processor Design by Akshay Harlalka is a document available to read on EtoBox.

This paper discusses the redesign of a food processor using Design for Manufacturing and Assembly (DFMA) methodology to reduce manufacturing costs. The study identifies various cost-reduction opportunities and demonstrates significant improvements in product architecture, assembly time, and design efficiency, achieving an overall cost reduction of $0.25 and an increase in the Design for Assembly index. The findings highlight the applicability of DFMA in the consumer durables sector, particularly in the Indi

Author

Akshay Harlalka

Language

EN