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King Arthur Pain de Campagne Recipe by mario harrison is a document available to read on EtoBox.

This recipe provides instructions for making Pain de Campagne, a bread made with white flour, whole wheat flour, rye flour, water, salt, and levain starter. The ingredients are autolysed for 30 minutes, then salt and levain are added before a 4-5 hour bulk fermentation. The dough then proofs for 4 hours before baking at 450°F for 45 minutes until golden brown.

Author
mario harrison
Language
EN