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What is Controlled Ripening Methods for Fruits about?

This document discusses controlled ripening methods for fruits. It begins by explaining that ripening is a process that causes immature fruits to develop desirable characteristics like color, flavor, and softness. Ethylene is the hormone responsible for triggering ripening. There are two classes of fruits - those that can be picked green and ripened off the plant, which undergo a climacteric rise in respiration, and those that must be picked ripe as they do not continue developing after harvest. Controlling

Author

Jomari Tawat

Language

EN