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Effect of Temperature on Milk Spoilage by 赵倞 is a document available to read on EtoBox.
What is Effect of Temperature on Milk Spoilage about?
The document summarizes an experiment to determine how temperature affects the spoilage of milk over time. The experiment measures the pH of milk samples stored at various temperatures (15-35 degrees Celsius) after 24 and 48 hours using a pH meter, with the goal of understanding the relationship between temperature, time, and the lactic acid bacteria conversion of lactose into lactic acid that causes milk to sour.
- Author
- 赵倞
- Language
- EN