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This document provides an overview of spices and condiments, including their definition, history, scope, and current status in India. It notes that India grows over 60 of the 109 spices recognized by the ISO and has been an important producer and exporter of spices since ancient times. Spices have long been used to flavor foods, preserve meat before refrigeration, and were once so valuable they determined the wealth and policies of nations. Today India remains one of the world

Author

Deepu Leel

Language

EN