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Folic Acid and Vitamins in Pregnant Women by Rahmi Mutia Ulfa is a document available to read on EtoBox.

This study analyzed the intake of folic acid, vitamin B12, and vitamin C among pregnant women in Indonesia using data from a 2014 Total Diet Study. It found that the mean intakes were significantly low, with severe deficiencies observed in 88.3% for folic acid, 34.5% for vitamin B12, and 46.9% for vitamin C. The study highlights the importance of improving vitamin consumption to prevent complications during pregnancy, such as anemia and maternal and child mortality.

Author
Rahmi Mutia Ulfa
Language
EN