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What is Cooking Skills Development in Students about?

The document discusses the application of DeKeyser’s Skill Acquisition Theory (SAT) in evaluating the cooking skills of 12 Home Economics students at SJDM Cornerstone College Inc. It outlines the three stages of skill acquisition—cognitive, associative, and autonomous—and emphasizes the importance of structured learning and repeated practice in developing cooking proficiency. The study aims to demonstrate how students progress in their cooking abilities through guided practice and feedback, ultimately leadi

Author

secondcoming24351

Language

EN