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Red Meat, Whole Grains, and Biomarkers by Thalia Karampasi is a document available to read on EtoBox.
This study examined the association between consumption of red meat and whole-grain bread with biomarkers related to glucose metabolism, inflammation, oxidative stress, and obesity in 2,198 men and women. After adjusting for potential confounding factors, higher whole-grain bread consumption was significantly associated with lower levels of gamma-glutamyltransferase (GGT), alanine aminotransferase (ALT), and C-reactive protein (CRP), markers of liver and systemic inflammation. Higher red meat consumption wa
- Author
- Thalia Karampasi
- Language
- EN