Opening book details…
About this book
食品微生物基础与应用 by 翁连海主编;陈玉洁,周振荣副主编, 翁连海主编, 翁连海 is a book available to read on EtoBox.
- Author
- 翁连海主编;陈玉洁,周振荣副主编, 翁连海主编, 翁连海
- Publisher
- 北京:高等教育出版社
- Published
- 2005
- Language
- ZH
- ISBN
- 9787040164725
- Updated
- 2026-03-25
More by 翁连海主编;陈玉洁,周振荣副主编, 翁连海主编, 翁连海
Browse all works by 翁连海主编;陈玉洁,周振荣副主编, 翁连海主编, 翁连海