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What is Canadian Bakery Market Trends 2013 about?

This document provides an overview of trends in the baked goods category in Canada. It notes that the category is seeing slower volume growth due to limited population growth, but value is increasing as consumers spend more on artisanal and ethnic breads and pastries. Gluten-free and high-fiber products continue to see demand as Canadians focus on healthier options. Larger manufacturers are expanding into niche areas like gluten-free, while artisanal products drive growth, especially for bread and pastries.

Author

Inder Mohan

Language

EN