Opening book details…
About this Agricultural and Biological Sciences article
Opening and Threshing Technique for Processing of Adductor Muscle of Scallop from Frozen and Fresh Shells Using Superheated Steam Under Pressure by YAMAZAKI, Masao; IWASAKI, Yoshihiko is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- YAMAZAKI, Masao; IWASAKI, Yoshihiko
- Publisher
- Japan Association of Food Preservation Scientists (ISSN 1344-1213)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)