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About this Agricultural and Biological Sciences article
Grape juices produced from new hybrid varieties grown on Brazilian rootstocks – Bioactive compounds, organic acids and antioxidant capacity by da Silva, Marlon Jocimar Rodrigues; da Silva Padilha, Carla Valéria; dos Santos Lima, Marcos; Pereira, Giuliano Elias; Filho, Waldemar Gastoni Venturini; Moura, Mara Fernandes; Tecchio, Marco Antonio is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- da Silva, Marlon Jocimar Rodrigues; da Silva Padilha, Carla Valéria; dos Santos Lima, Marcos; Pereira, Giuliano Elias; Filho, Waldemar Gastoni Venturini; Moura, Mara Fernandes; Tecchio, Marco Antonio
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)