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SOP 24 Banquet Kitchen Responsibility by jor.riv is a document available to read on EtoBox.

What is SOP 24 Banquet Kitchen Responsibility about?

This Standard Operating Procedure outlines the responsibilities of the Culinary department regarding banquet kitchen operations. It emphasizes the importance of all staff being aware of their duties related to food production and delivery. The document was issued on January 15, 2013, and is applicable to the Culinary department.

Author

jor.riv

Language

EN