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Raw Material Evaluation Report - Bagoong Guisado (Maise) - 1 by notetoselfoff is a document available to read on EtoBox.

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The evaluation of Sauteed Shrimp Paste from supplier Maise indicates that it closely matches the existing standard in color, texture, and appearance, with a slightly sweeter taste. The sample achieved a higher cooking recovery rate of 91.82% and increased yield of finished packs compared to the existing product. Despite not meeting certain physico-chemical specifications, it passed sensory evaluation and is approved as an alternative for production use.

Author

notetoselfoff

Language

EN