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About this Neuroscience article
Matured Hop Bitter Acids Improve Spatial Working and Object Recognition Memory via Nicotinic Acetylcholine Receptors by Fukuda, Takafumi; Ayabe, Tatsuhiro; Ohya, Rena; Ano, Yasuhisa is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- Fukuda, Takafumi; Ayabe, Tatsuhiro; Ohya, Rena; Ano, Yasuhisa
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0033-3158)
- Published
- 2019
- Field
- Neuroscience (Life Sciences)
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